There’s a summery feel to this new issue of Italia!, which is packed with vibrant features, photography and reviews to inform and inspire your virtual travels. We begin in Fiesole, a short bus ride away from Florence and well worth a visit. There’s our travel guide to Gavi in Piedmont – renowned for its wines, of course, but with so much more to discover. We talk to Anna Paola Cibin, a Venetian multimedia artist inspire by the artisan traditions of the lagoon, and we hop over to Procida in the Bay of Naples to experience its charms before it begins its reign as Italy’s Capital of Culture for 2022. Delve into delicious deli recipes, learn how to make the perfect focaccia, mix a classic Negroni and make crunchy bruschette. Add to that our pesto alla genovese for your larder and a selection of sunny Sicilian wines, and summer is officially open!
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What’s inside this issue of Italia!
Where Piedmont looks at the sea: Ten good reasons why you should make ‘Gavishire’ your next Italian destination
In love with colour: Anna Paola Cibin’s multimedia work draws on the traditional techniques of her Venetian heritage
Four takes on Bruschetta: Perfect for impromptu summer picnics
Property showcase: The latest house-buying opportunities
Viewpoint: The sun sets over Varenna
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