Discover Bologna in the latest issue of Italia!
In this issue, we begin our journey in Bologna, a well-connected city with a wealth of heritage and culture for the curious traveller – not to mention the food! Turning our attention to wine next, we explore the verdant Prosecco hills in our new ‘Grape Escapes’ series, and we reveal ten good reasons to add Calabria to your must-visit list in 2025. An elegant spa in Emilia-Romagna offers a rejuvenating break, and we tread pathways to the past in search of Sardinia’s ancient inhabitants.
And so to the kitchen, and our baking special, with a generous baker’s dozen of delectable Italian bakes, sweet and savoury. Which is your favourite? Amalfi lemon cake? Roman cloud bread? You’ll be spoilt for choice! All this plus jarred olives to taste and red wines from Sicily to drink, as well as your photos, our book reviews, what’s on and much more…
Get your copy of Italia! magazine issue 214
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