Zuppa di pesce There’s something about fish soup that gives it the ‘wow’ factor. The key is good quality fresh fish and adding them according to their respective cooking times. One of the sheer joys of this dish is that not only does it look spectacular but it’s a dish you can dig in and […]
In this edition of our bilingual feature, Tom Alberto Bull looks at the current crop of foreign sports stars enjoying their new lives in Italy… KEY WORDS Useful Italian words and phrases to add to your vocabulary Cibo meraviglioso Wonderful food Clima caldo Warm climate Gente simpatica Friendly people Imparare la lingua To learn the […]
We hunt for the best Italian tomato sauce you can buy in a jar – perfect for midweek pasta suppers and more – give them a try! Making fresh food from scratch doesn’t have to be complicated – in fact, a tomato-based sauce for pasta is one of the easiest to rustle up. Easy yes, […]
Learn about the meaning and origin of the Italian word ‘menefreghismo‘, if you can be bothered… Menefreghista, or someone with menefreghismo, describes a couldn’t-care-less attitude. But it doesn’t just mean someone is laid back. It suggests a mindset of complete apathy or disinterest towards the concerns or opinions of others, skewing a little more negatively […]
Val Nicastro shares the best places to eat, stay and explore in Campobasso… Where to Eat LA GROTTA DI ZI’ CONCETTA | Via Larino, 7 +39 0874 311378 The authentic cuisine of Molise shines in this cosy trattoria. An institution in Campobasso, it serves hearty local delicacies (try pizza e minestra and affunnatiello molisana) paired […]
Every June, locals stage a mesmerising event that’s become a cultural staple for the town of Campobasso in Molise, writes Val Nicastro… Here I am sitting at a table with complete strangers I only met five minutes ago while looking out of the window of my B&B. They gestured for me to join their little […]
As concerns about sustainable farming practices and ingredient nutrition grow, artisanal Italian food producer Seggiano launches a new low gluten index ancient grain pasta, made using a nutritious wheat variety which is over 10,000 years old Coeliacs and those with gluten-associated digestive issues are estimated to make up the 10% of the UK population following […]
Looking for a way to revitalise last night’s leftover veggies? This isn’t it. However, this Italian phrase might come in handy when describing your friend’s rekindled ‘relationship’… The Italian phrase “cavoli riscaldati” is an interesting idiom that literally translates to “reheated cabbage.” However, its meaning goes well beyond this literal translation. It is commonly used […]
Focaccia con peperoni e mozzarella As the days get warmer and the nights shorter, Italians take to one of their favourite pastimes: eating outdoors. The key to a successful summer evening party is to organise a menu that can mostly be prepared in advance. This focaccia recipe doesn’t require any kneading. It does have to […]
After two years of pandemic-imposed travel restrictions, Lorenza Bacino enjoys an extended trip to Lake Como, the Cinque Terre and Sardinia with her teenage daughter… It was with some trepidation that I embarked upon a month-long trip with my 16-year-old daughter as a post-exam treat. She’d been involved in the decision-making from the start, using […]