If you were due to travel to Italy over the next few weeks, we know how disappointed you must be. With travel restrictions coming into play all over the world, it’s definitely time to enjoy some time at home and dream of […]
We have teamed up with A Place in the Sun Live to offer you FREE tickets to their next show at Manchester Central on 6 – 8 March 2020 A Place in the Sun Live is the official exhibition of the Channel 4 TV show and the largest overseas property exhibition in Europe – the perfect place […]
Italy’s cheeses are famed throughout the world – and with good reason! Here are our top five… which is your favourite?! Photos by iStock/ Getty Images 1 Parmigiano-Reggiano, the undisputed king of Italian cheeses (above), comes from a designated area around Modena, Parma and Reggio Emilia, and is a grana, or hard cheese, with a nutty, […]
Fleur Kinson explores which parts of the Emilia-Romagna region would make the perfect base for your perfect home and a new life in Italy. Photos by Getty Images Emilia-Romagna is one of the wealthiest and most developed regions in Italy, boasting the third highest GDP per capita in the country. Half of the region is […]
The sophisticated region of Emilia-Romagna offers every geographical delight as well as some of the best food in Italy. Rural homes in its hills offer exceptional value for money too, says Fleur Kinson. Photos by Getty Images If you’ve never heard of Emilia-Romagna, that’s only because this happy, prosperous place feels no need to […]
Meascia, a type of bread cake, was a staple of cucina povera – an inexpensive way to make dessert using whatever was in the store cupboard. Mario Matassa shows us how to make it I’ve used apples from the nearby Valtellina in this version of meascia, but it can also be made with pears and you […]
Mario Matassa brings us this trout dish, known in Italian as filetti di trota con pesto di olive e capperi – make it tonight! Lake fish, like trout, naturally features strongly in the cuisine around the lakes. It was once a staple but overfishing was such that, for a time, other sources of fresh fish […]
This gnocchi dish originates from the Como area, and uses a local taleggio cheese, which combines with the tomato and pancetta to make a flavourful sauce, says Mario Matassa There is a long tradition around the Italian lakes of making homemade gnocchi – this dish is an easy way to recreate the flavours of the […]
Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe here… Bresaola comes from the Valtellina and the Valchiavenna in Lombardy. This is an easy and delicious recipe to try, but be sure to serve your bresaola salad soon after it […]
Fresh fish from the waters and other produce from the mountains are the staples of traditional cooking on the Italian lakes, as Mario Matassa explains Understand the landscape of the Italian lakes and you understand the food. The waters of Lake Como cover 60 square miles to a depth of 1,300 feet, so freshwater […]