This dish originates from Emilia-Romagna and is served in restaurants throughout the area. Mario Matassa brings us a recipe for these tasty crêpes These crespelle – crêpes – make a satisfying dish. The filling is flexible – here I have used red radicchio, but you could also use spinach, mushrooms or ham: Serves 4-6 Preparation time 20 minutes plus […]
This delicious appetiser is perfect in its simplicity and requires minimal preparation time. Mario Matassa shares the recipe with us… For this crostini dish it is important to find plump prawns and to make sure that the pancetta is sliced very thinly as it has to become crisp just as the prawns are cooked: Serves 4 […]
These golden balls of deep-fried dough smothered in honey and decorated with candied peel make a wonderful centrepiece for the festive table, says Mario Matassa Struffoli, from Naples, are prepared and eaten all over Italy at Christmas. Here’s how to make them: Serves 6-8 Preparation time 30 minutes, plus resting Cooking time 45 minutes Ingredients: • 300g […]
Full of the strong flavours that are typical of the region, this Campanian dish will evoke memories for anyone who has ever visited Naples – Here’s Mario Matassa’s take on ‘reinforcing salad’: Insalata di rinforzo (‘reinforcing salad’) hails from Campania in the south of Italy. Its name refers to its capacity to reinforce the appetite. It can […]
Baccalà alla napoletana (salt cod) is a hugely popular dish in Italy, and is a popular Christmas Eve dish among Italians. Mario Matassa shows us how it’s done… Baccalà is sold everywhere in Italy in the run-up to Christmas. It is important to buy it in advance as it needs to be soaked in water for […]
A midwinter’s dawn breaks at Poggio Alemanno in Oltrepò Pavese, illuminating the remains of the previous night’s light snowfall. Photo by Getty Images We tend to associate winter snow with northern Europe, but in fact snowfall in Italy, in the north at least, is a lot more common than we might imagine. In the mountains, […]
Mario Matassa reveals the secrets of Italian festive food. Though Christmas Day provides the climax of the occasion, the Christmas Eve feast provides the perfect opportunity to warm up for the big event Photos by Mario Matassa Festive holidays are always special occasions in Italy, and none more so than Christmas. In a country where […]
Free of the summer’s foreign tourists, but no less lively, Sorrento is a beautiful place to be at Christmas – here’s why it’s a perfect festive destination… Words and photos by Fleur Kinson The Christmas period seems to come earlier and earlier in Britain, with shops piled high with gifts, tinsel and crackers long […]
Here are our favourite photos of Italy from Italia! readers this month. Read on to find out our photo winner and runners-up for December… This month’s winner: “Beautiful crisp winter morning on Lago Trasimeno with the snow-capped hills in the distance seen through a memorial sculpture, best view in all Umbria!” by Stuart Moore, Rochdale […]
Valentina Nicastro brings us some of her favourite places to stay, eat and visit in Molise – a little-known region of Italy that deserves to be better known… Where to eat Osteria Paradiso An institution in Isernia, serving excellent homemade food from the Molise area. Top dishes include sagne with fagioli (left) – hand-made pasta with […]