Even here at Italia! we have rarely featured Molise, yet this unsung destination is deserving of your attention. Words and pictures by Valentina Nicastro You’re going where?” This is what friends kept asking me when I proudly announced my decision to visit Molise. Why? Because this small region overshadowed by neighbouring Puglia, Campania, Lazio and Abruzzo […]
For a Christmas break with a difference, join Rachael Martin as she heads to Milan and nearby Lake Como to soak up the festive atmosphere… Milan photos by Comune di Milano unless otherwise stated 1. Christmas starts early in Milan with the Sant’Ambrogio festival On 7 December it is the feast day of Milan’s patron […]
‘Tis the season to enjoy some quality Italian fizz. there’s more sparkling wine variety in Italy than you might expect, and it’s pretty budget-friendly too! Despite the ubiquity of prosecco these days, much more excellent Italian fizz exists that historically didn’t get far beyond the regions in which it was produced. But the international market […]
Issue 182 of Italia! ushers in the new year with a wealth of inspiration for everyone who loves Italy. From a weekend break in Trento to a culinary cruise on Venice’s lagoon and carnival celebrations in Aosta, there’s plenty to help you plan your next adventure. You’ll also find tempting Italian homes to buy, the […]
This recipe for canestrelli biscuits makes it easy to create this tasty Ligurian treat – Mario Matassa shares his technique to show us how its done… These biscotti would traditionally have been twice cooked (bis-cotti), resulting in a crisp exterior and crumbly interior. Canestrelli can be bought today, fresh from the ovens, in any good […]
This delicious swordfish dish (pesce spada alla ligure) from Mario Matassa is a treat for seafood fans, and a real taste of northern Italy Throughout Liguria, capers, pine nuts and lemons are used to flavour and garnish dishes – as in this swordfish dish. It’s always best to use unwaxed, organic lemons: Serves 4 Preparation time […]
If you like anchovies (alici in Italian), try this recipe from Mario Matassa, which would also work well with sardines… Anchovies are the most commonly served fish in the Cinque Terre, often simply marinated in lemon juice as an antipasto – this is a great way to serve them: Serves 4 Preparation time 15 minutes Cooking time […]
Mario Matassa’s recipe for trofie with leeks, tomatoes and basil is a delicious taste of Liguria – known in Italian as trofie alle ligure The area around Cinque Terre, Liguria has a long-standing tradition of dried pasta. Trenette, long, thin linguine-like pasta, are served with pesto, potatoes and green beans. Equally popular today are trofie, […]
Mario Matassa brings us some of the best culinary delights from this beautiful stretch of the Ligurian coast – including some exquisite ways to cook fresh fish… With its tiny bays, little ports and multicoloured houses, the Cinque Terre is a landscape image that stands among the finest Italy has to offer. This little stretch […]
Jon Bickley shares his guide to the best places to eat in Ostuni in Puglia – with a few highlights from the nearby area too… Photos by Jon Bickley Ristorante Antiche Mura Cosy little restaurant (left) specialising in fresh fish (closed on Tuesdays). Via Roma, 11 – 70044 Polignano a Mare Ristorante Trullo d’Oro A […]