Enjoy this month’s gallery of beautiful Italy photos – and read on to find out how to enter our monthly photo competition… This month’s winner: “We fancied a break by a lake in the mountains, but somewhere quieter than Como or Garda. I found Lake Molveno, in the Dolomites, by taking a bird’s-eye view from […]
Here are a few of the very best places to get your fix of world-class art next time you’re in Italy… Photos by iStock 1. Uffizi Gallery The experience always involves long queues – which are even longer if you go in high summer and haven’t booked in advance – but there are plenty of […]
On a hilltop in Sicily stand the ruins of what was once part of a great city – Joe Gartman explores the Valley of the Temples… Photos by Patricia Gartman It’s called the Valley of the Temples, though it isn’t really a valley at all. It’s a flat ridge on the outskirts of Agrigento, […]
This torta ‘mimosa cake’ is covered with pieces of sponge cake, reminiscent of the flowers of the mimosa – it is served across Italy to celebrate La Festa della Donna By Mario Matassa Makes one 22cm cake Preparation time 20 minutes (plus chilling) Cooking time 20 minutes Ingredients: For the cake • 4 free-range eggs • 200g […]
This recipe for tacchino con zafferano e panna by Mario Matassa uses just a hint of saffron to give the dish its delicate yellow colour Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 750g turkey breast, cut into 2cm chunks • a few tablespoons of plain flour • a few tbsp of olive oil […]
Mario Matassa shares his ‘risotto mimosa’ recipe. The dish is a staple of Italy’s Festa della Donna in March… Serves 4 Preparation time 10 minutes Cooking time 20 minutes Ingredients: • 2 shallots, peeled, finely chopped • 320g risotto rice • 300g asparagus • 2 hard boiled free-range eggs • 1-1.5 litres of vegetable or chicken stock • […]
This is Mario Matassa’s variation on the classic Mimosa cocktail (champagne and orange juice), though of course we are using prosecco instead of champagne… Serves 4-6 Preparation time 5 minutes Ingredients: • ½ a bottle of Prosecco • 500ml apricot juice • 250ml freshly squeezed orange juice Instructions: 1 Mix the apricot and orange juices together in […]
Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • a few tablespoons of olive oil • 1 small onion, peeled, finely […]
Mario Matassa takes a look at International Women’s Day. He revels in the mystery of the celebrations and presents some of the classic dishes… Photos by Mario Matassa The 8th of March is the day when women across Italy hang up their aprons, put on their best frocks, and walk out of the door – […]
Sarah Rodrigues discovers a world of relaxation and hospitality at the Verdura Resort near Agrigento in Sicily… Photos by Verdura Resort and Sarah Rodrigues Standing atop a look-out point surveying the Verdura Resort, it’s striking how insignificant the construction seems in the context of its expansive, 230-acre grounds; the roofs are a mere smudge […]