Make an Italian-inspired rice salad with this simple recipe by Mario Matassa – perfect for summer dining or a light lunch Serves 6 Preparation time 15 minutes Cooking time 10-12 minutes Ingredients: • 300g rice • 4 artichoke heads, chopped • 10-12 black olives, pitted, chopped • 10 sun-dried tomatoes, chopped • 2 medium carrots, peeled, […]
Give your summer dining an Italian twist with Mario Matassa’s delicious sandwich, which is bursting with glorious Mediterranean flavours Serves 4 Preparation time 5 minutes (more for the peppers) Cooking time 10 minutes Ingredients: • 2 skinned and roasted peppers (one red and one yellow) • 1 large aubergine • 2 courgettes • olive oil • […]
Mario Matassa’s recipe for this petto di pollo con impanati al prezzemolo, pinoli e parmigiano is a perfect light main course or picnic addition Serves 4 Preparation time 10 minutes Cooking time 6-8 minutes Ingredients: • 2 large chicken breasts • 1 small free-range egg • 6-8 tbsp fine breadcrumbs • 1 heaped tsp dried flat-leaf […]
This savoury bread cake with tomatoes is just perfect for al fresco dining. Mario Matassa shows us how to make this tasty torta… Serves 6 Preparation time 15 minutes Cooking time 40 minutes Ingredients: • 250g stale rustic-type bread • 500ml whole milk • 250g fresh ricotta • 2 medium free-range eggs, beaten • 200g smoked […]
The summer picnic is a much anticipated event on every Italian’s culinary calendar, so Mario Matassa shows us how to prepare for the occasion in style Picnic food photos by Mario Matassa First, the picnic needs to be distinguished from the pranzo al sacco (packed lunch). The packed lunch is what Italians do when they […]
A celebration in Italy usually involves sharing a feast with family and friends, and here Mario Matassa has put together a menu to suit any special occasion Photos by Mario Matassa In Italy it would be unthinkable to have a celebration without food. Whether it’s a baptism, birthday party, graduation, wedding or anniversary, Christmas, New […]
For a sensational dessert or teatime treat with an Italian twist, this gorgeous ricotta cheesecake by Mario Matassa should fit the bill… Serves 4 Preparation time 15 minutes Cooking time 45 minutes Ingredients: • 200g plain biscuits • 75g unsalted butter • 250g ricotta • 75g icing sugar • 2 large free-range eggs, beaten • 3 […]
For hearty comfort food with an Italian twist, this purè di patate recipe from Mario Matassa is a sure-fire winner… Serves 6 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 1 celery stalk, finely diced • 1 small carrot, peeled, finely diced • 1 tbsp olive oil (you can use the oil from the […]
This creamy, dreamy salmon risotto from Mario Matassa makes a truly delicious midweek meal if you’re looking for something simple but indulgent Serves 6 Preparation time 5 minutes Cooking time 20 minutes Ingredients: • 2 tbsp olive oil • a bunch of spring onions, finely chopped • 300g risotto rice • 1 litre of light chicken […]
Mario Matassa brings us a fantastic Italian salad to enjoy on sunny days – light, flavoursome and with an interesting added ingredient… Serves 6 Preparation time 10 minutes Cooking time none Ingredients: • 2 ripe but firm peaches • 200g buffalo mozzarella • a small handful of wild dandelion leaves • 6 tbsp extra-virgin olive oil […]