This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples! Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g brown sugar 100g wholewheat flour, sifted 100g plain flour, sifted 150ml milk 2 tsp baking powder 3 tbsp […]
This linguine with spicy prawns or linguine con gambrel picanti is a fantastic dish for a midweek meal. Make this for your family this week – you can make it as hot or as mild as you like! Linguine with spicy prawns Ingredients: 320g linguine pasta 400g fresh prawns, shells removed, deveined 2 garlic cloves, peeled, crushed […]
Hailing from Emilia-Romagna, the clue is in the name: Parmigiano Reggiano is the ‘king’ of Italian cheeses. We tried seven savoury samples to find our favourite. Parmesan enjoys Protected Designation of Origin (PDO) status, meaning that similar hard cheeses from other regions – and of varying quality – cannot use its name. As a rule, […]
From shipwrecked sailors in Norway to the tables of Vicenza, Julie Carbonara tells the extraordinary tale of baccalà all vicentina. My mother was a good, plain home cook but fish was not her strong point, which is why Fridays were not my favourite days. You see, in the deeply religious, Catholic Italy of my youth, you were […]
Simple and satisfying, there is an amazing array of flavoursome filled pasta to be found on the market these days – we taste seven leading brands to find our favourite. While there is nothing to rival a melting mouthful of freshly made filled pasta, these delicious shop-bought parcels and their precious cargo are a welcome […]
This Crema al formaggio con more is the perfect in season pud this September. Ingredients: 250g blackberries 250g mascarpone 125g fresh ricotta 3 heaped tbsp icing sugar 4 sponge fingers 1 tbsp chopped almonds Method: Wash the blackberries and place in a blender (setting a few aside for decoration). Add the mascarpone, ricotta and sugar, then blitz […]
Try this Filetti di pesce San Pietro alla mediterranea for an easy but tasty meal! Ingredients: 3 tbsp olive oil 4 John Dory fillets 4 plum tomatoes, skins removed 2-3 tbsp black olives, pitted 1 tbsp capers salt and freshly ground black pepper heaped tbsp chopped flat-leaf parsley Method: Heat a tablespoon of olive oil […]
This Melanzane con quartirolo e peperoncino is the perfect veggie dish served with some crusty bread! Ingredients 4 tbsp olive oil 1 large aubergine, diced 1 large garlic clove, peeled, finely chopped 1 tbsp chopped chilli peppers in olive oil sea salt and freshly ground black pepper a handful of basil leaves, chopped 100g Quartirolo Lombardo […]
This is the month of the great harvest. These are the fantastic fruit, vegetables and fish that is in season right now… Blackberries – more There are few family activities more enjoyable than foraging for blackberries towards the end of summer. Many people these days avoid blackberries that have been growing near main roads, and with good […]
Treat your friends to this yummy Crostata alla crema pasticcera e albicocche! Ingredients: 600g sweet pastry 350ml whole milk 3 medium free-range egg yolks 100g caster sugar 50g plain flour 8 firm but ripe apricots, sliced 4 tbsp apricot jam Method: To make the cream, heat the milk in a pan and whisk the egg […]