It takes time and space to grow, and its season is short, yet there is nothing quite like the taste of fresh asparagus. Here are four ways the Italians use it to help herald the arrival of summer… 1. Toasted ciabatta with pea and asparagus purée Ciabatta con purè di piselli e asparagi Serves 2 […]
Throughout the past year we sampled Italian products you can buy in the UK in our Buy Italia! feature and brought you our recommendations. Now we can tell you what our favourites have been. And here they are, at the… Now that we’ve got the old year properly packed off to bed and tucked up nicely, […]
Bears might be particularly well known for loving honey, but so do we. Italia! puts some fine examples of liquid gold to the taste test. It’s time for something sweet… Honey always seemed a quintessentially British ingredient as a child, whether as the adorable Winnie the Pooh’s ‘drug’ of choice, or because of the way […]
When it comes to store cupboard stand ins, they don’t come more handy than a trusty jar of green basil pesto. Italia! put a selection of the classic sauce to the test There are countless classic basil pestos available on our supermarket shelves, but there are many variations on the authentic recipe on offer too. The […]
Look out France, Switzerland and Belgium. A new contender is shaking up the world of luxury chocolates. Italia! looks at the dark gold rivalling Europe’s most established chocolatiers 1. Amedei Since the early 1990s, when Cecilia and Alessio Tessieri (the brother and sister team behind Amedei) set up their Tuscan chocolate factory, they have been […]
Artichokes are a hugely popular ingredient in Italian cooking, and these succulent baby globes, combined with juicy prawns make this pasta concoction a mouth-watering treat that can be on your plate in minutes. Ingredients Serves 4 1 lemon, for juice 4 baby globe artichokes, preferably with good long stalks 3 tbsp olive oil 2 […]
A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g filo pastry 1 head of escarole 2 courgettes, sliced 1 clove of garlic […]
Radicchio is a popular vegetable in Italian cooking and its intense flavour pairs well with traditional pizza ingredients such as cheese and pancetta. The bright red leaves also make a dish all the more attractive to look at… Ingredients SERVES 4-6 FOR THE DOUGH 300g plain wheat flour 100g strong wheat flour 20g Brewer’s yeast […]
One of Italy’s favourite vegetables, the artichoke is a delicious addition to an antipasto platter, or a tasty treat all by itself. Italia! samples a selection of the best on offer… Perfect for sprucing up pasta and transforming lettuce leaves into a delicious salad, jarred artichokes are undoubtedly the fanciest of all standbys, and no […]
Welcome all to the inaugural Italia! Travel Awards – our team selects the very best places to visit, museums to view, beaches to relax on and much more. Discover the best of Italy right here… Every month we bring you the experience of Italy, with all the best places to go and all the best things to […]