This ‘pasta quiche’ (torta salata con i spaghetti, in Italian!) is a real treat and is so versatile it works for all occasions! ➤ Serves 4 ➤ Preparation 15 minutes ➤ Cooking 35 minutes 200g spaghetti olive oil 1 Italian sausage 1 courgette, finely diced 1 sweet red pepper, finely diced 3 medium free range […]
Hannah Bellis visits the Italian restaurant in Bray to see how Giancarlo and Kate Caldesi are bringing Italy to the Berkshire countryside If there is anywhere outside of London that can be considered a culinary heartland, it is Bray in Berkshire. Bray has been back in the press in recent weeks too as this […]
Pesto (n.m.) Pesto. The word pesto comes from the Italian ‘pestare’, meaning ‘to pound, or crush’, or indeed to ‘pestle’, and is of course also cognate to our noun ‘pestle’ (Italian: ‘pestello’, Latin: ‘pistillum’) – so there is absolutely no need to ever again get confused about which is the pestle and which is the […]
It can be summer all year round when you dine al fresco Italian on Vivo’s roof terrace, as Hannah Bellis finds out At the table across from me are a group of four girls drinking cocktails and passing poker chips back and forth as they bask in the sunshine on Vivo’s roof terrace. It is […]
Penne with Mediterranean vegetables and grilled chicken. Penne con verdure e pollo ai ferri. Ingredients 300g penne pasta 1 sweet red pepper, diced 1 small aubergine, diced 1 courgette, diced olive oil 2 chicken breasts salt and black pepper freshly chopped parsley Method Bring a large pot of salted water to the boil and add […]
Bill’s Italian Food Bill Granger, HarperCollins, £20 (hardback) This is definitely worth making room for. Filled with easy, everyday recipes to whet your appetite, each page is as colourful as the next. The biggest problem is deciding which meal to make first! Bill Granger, a self-taught cook and international restaurateur, is a firm believer in […]
Make this Spezzato di Pasqua by Amy Lucinda Jones for a hearty and nourishing meal – the perfect antidote to all those Easter eggs! Ingredients: 1 stock cube olive oil 1 garlic clove, chopped into two pieces (to be removed later) about 300g of lamb (no bones) chopped into fairly small pieces and with all […]
Over forty years after he last went there, Sebastian Cresswell-Turner revisits Zia Teresa, the venerable Italian restaurant in the heart of London’s Knightsbridge … Long ago, when my family lived in Gloucestershire, London was a distant and exotic place which we visited once a year. For weeks before, my brothers and I would […]
The New Year is when the new season’s olive oils appear and buyers and consumers scramble to find the best olive oils. We put seven favourites to the test Crudo extra virgin olive oil From Something Italian www.something-italian.com Price £12.50/500ml This has won medals – even before it won the coveted Italia! Editor’s […]
As she heads to Tuscany to learn about the traditional olive harvest, Rachel Beckwith uncovers the simple pleasures of rural Italian life and, once she gets a taste for it, is fully converted… I arrived at La Vialla in October, the Tuscan sun a little shy behind the clouds, ready and willing to help with […]