Franco Manca pizza: review by Hannah Bellis ….Italia! magazine’s editor reviews Franco Manca’s sourdough pizzas and predicts they will soon be everywhere… Franco is missing. That is what ‘Franco Manca’ actually means. But in fact, I see this name more and more across the streets of London. I have eaten in the Franco Manca […]
We’ve gathered together our favourite Carluccio’s Italian food treats in a handy review guide to help you decide what to add to your Italian shopping basket Carluccio’s Torcetti www.carluccios.com Price £3.50/180g These biscuits are a delicious – and authentic – take on the traditional sweet snack from Piedmont. They were a universal hit with Italia!’s […]
Hannah Bellis meets chef Francesco Mazzei to review his Italian restaurant L’Anima in London. Try a few of his recipes or visit yourself for a spectacular taste of Italy… Now that I have eaten his food, I see Francesco Mazzei, chef patron of L’Anima restaurant, everywhere. In his work as ambassador for Welsh lamb, Calabrian […]
We review an assortment of Italian olives to find the best variety and flavour Much of the landscape in Italy has been shaped by olive groves, making it one of the defining characteristics of the country. Indeed, the Mediterranean as a whole has had a long love affair with these humble fruits. The four main […]
If there’s one element of Italian cooking that Brits have really taken to their hearts, it’s pizza. We put seven shop-bought versions of the classic margherita pizza to the test. It was humble baker Raffaele Esposito, or rather Queen Margherita of Savoy, who gave this dish its distinctive name. On paying a visit to Naples […]