This creamy, dreamy salmon risotto from Mario Matassa makes a truly delicious midweek meal if you’re looking for something simple but indulgent Serves 6 Preparation time 5 minutes Cooking time 20 minutes Ingredients: • 2 tbsp olive oil • a bunch of spring onions, finely chopped • 300g risotto rice • 1 litre of light chicken […]
Mario Matassa brings us a fantastic Italian salad to enjoy on sunny days – light, flavoursome and with an interesting added ingredient… Serves 6 Preparation time 10 minutes Cooking time none Ingredients: • 2 ripe but firm peaches • 200g buffalo mozzarella • a small handful of wild dandelion leaves • 6 tbsp extra-virgin olive oil […]
Sun-dried tomato and fennel seed pâté provides a delicious, distinctive flavour for these puff pastry ‘girelle’ by Mario Matassa – ideal snacks for entertaining Serves 6 Preparation time 15 minutes, plus chilling Cooking time 25 minutes Ingredients: • 1 small jar of sun-dried tomatoes in oil • 2 anchovy fillets • 1 garlic clove, peeled • 1 tsp fennel […]
Mario Matassa’s wonderful lonza di maiale ripiena di fave e pecorino (to give it its Italian name) is a perfect Sunday show-stopper… Serves 4-6 Preparation time 15 minutes Cooking time 1 hour, 15 minutes Ingredients: • 1kg pork loin in one piece • 250g broad beans, with their tough outer skin removed • 200g mature pecorino cheese, finely […]
This torta ‘mimosa cake’ is covered with pieces of sponge cake, reminiscent of the flowers of the mimosa – it is served across Italy to celebrate La Festa della Donna By Mario Matassa Makes one 22cm cake Preparation time 20 minutes (plus chilling) Cooking time 20 minutes Ingredients: For the cake • 4 free-range eggs • 200g […]
This recipe for tacchino con zafferano e panna by Mario Matassa uses just a hint of saffron to give the dish its delicate yellow colour Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 750g turkey breast, cut into 2cm chunks • a few tablespoons of plain flour • a few tbsp of olive oil […]
Mario Matassa shares his ‘risotto mimosa’ recipe. The dish is a staple of Italy’s Festa della Donna in March… Serves 4 Preparation time 10 minutes Cooking time 20 minutes Ingredients: • 2 shallots, peeled, finely chopped • 320g risotto rice • 300g asparagus • 2 hard boiled free-range eggs • 1-1.5 litres of vegetable or chicken stock • […]
This is Mario Matassa’s variation on the classic Mimosa cocktail (champagne and orange juice), though of course we are using prosecco instead of champagne… Serves 4-6 Preparation time 5 minutes Ingredients: • ½ a bottle of Prosecco • 500ml apricot juice • 250ml freshly squeezed orange juice Instructions: 1 Mix the apricot and orange juices together in […]
Una zucca is usually a pumpkin or marrow but it can apply to anything in the squash family – this flavoursome soup is hearty and comforting at any time of year By Mario Matassa Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • a few tablespoons of olive oil • 1 small onion, peeled, finely […]
Roccocò are typical of the Campania region and some claim they are the southern version of Tuscany’s cantucci biscuits – here’s how to make them… Makes 30 biscuits Preparation time 20 minutes Cooking time 20 minutes Ingredients: • 250g plain flour • 160g caster sugar • grated zest of 1 lemon and 1 orange • 50g blanched almonds […]