These ice lollies are just what we need for a hot day! Cappuccino Ice Lollies by Lakeland Ingredients: 300ml fresh, hot coffee 200ml milk 2 level tbsp caster sugar 2 tbsp Tia Maria hard-setting chocolate ice cream sauce (optional) Instructions: In a large jug, add the sugar to the coffee and stir until dissolved. Add […]
These Gluten Free Mozzarella Sticks with a Tomato & Herb Dip are the perfect side to your favourite Italian dish. Mozzarella Sticks by Dr.Oetker Serves: 4 Preparation time: 15 mins Cooking time: 5-10 mins Ingredients: 400g /1lb Mozzarella cheese (or alternatively Fontina, Taleggio or Cheddar) 2 eggs – whisked 1 tsp smoked […]
These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination. Gorgonzola, Mushroom and Crème Fraiche Potato Skins by Dr. Oetker Serves: 4 Preparation time: 20 mins Cooking time: 1 hour 30 mins […]
This granita is a very quick and easy frozen dessert that only takes a few hours to freeze down to a refreshingly crumbly texture Serves 4 – Prep time 20 mins – Cook time 10 mins Ingredients 500g BerryWorld Gooseberries 150-200g castor sugar or to taste Bunch of fresh mint 1 large free range egg white Mint leaves to […]
Enjoy a delicious home-made taste of la dolce vita that will prove tempting to absolutely everyone Gelato Shortbread Gateau – Recipe by Lakeland Makes 1 Cake For the Cake 1 tbsp vegetable oil 50g Lakeland Popcorn Kernels 50g desiccated coconut 50g hazelnuts 350g unsalted butter, at room temperature, plus extra for greasing 165g caster sugar 300g […]
These vanilla scented creamy panacottas, drizzled in a summer fruit coulis, go brilliantly with fruit, and raspberries and blackcurrants are a winning combination for a delicious summer dessert Serves: 4 Prep time: 25 mins Cook time: 10 mins Ingredients For the pannacotta 300ml milk (full fat or semi skimmed) 300ml double cream 30g caster sugar […]
This is a wonderfully quick and aromatic way to introduce strawberries into a savoury snack. The Parmesan works really well with the strawberries and balsamic with the savoury sourdough being the perfect base. Strawberry, Parma Ham & Parmesan Crostini Serves 4 – Prep time 5 mins – Cook time 5 mins Ingredients 200g of quartered strawberries 8 slices of sourdough […]
This lamb and potato stew is simple to prepare, but you will need to stay close to it because the stock needs to be added gradually to -prevent boiling the meat. Once the potatoes are added do not stir, as this will mash them. Lamb and Potato Stew – Spezzattino d’agnello con Patate Serves 10-12 […]
Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the Parma ham. Sole wrapped in prosciutto with bay leaf sauce – Sogliola al prosciutto crudo in salsa […]
Pretty to look at and delicious to eat, this fabulously easy no knead bread is perfect served warm as a dinner accompaniment. It tastes great served cold too, making it a fab way to jazz up those lunch boxes! Easy Italian Pesto Bread Preparation time 10 mins plus rising – Baking time 20-25 mins – Makes […]