Guanciale is a Roman speciality of cured, peppered pig’s jowl. James Gingell tells us how to use it in everyday cooking… There are eight cuts taken from in Lazio. Originally a dish claimed and a pig, and guanciale is one that celebrated by the Abruzzesi, it was ‘stolen’ the Italians do particularly well. by the […]
Decaying, flood-prone, overcrowded and expensive, Venice still manages to be the world’s most beautiful city. Perhaps even lovelier in gloom than sun, this is the capital of paradoxes, says Fleur Kinson… Coming in to land, the aeroplane window frames views of a sodden, misty-grey landscape that fragments into the Adriatic Sea. It’s a world half […]
Emilia-Romagna has a reputation for food which is unsurpassed in all of Italy. Mario Matassa looks at the excellent produce that comes from Parma, with plenty of ideas on how best to enjoy its famous prosciutto… The range and quality of products that stem from the region of Emilia-Romagna is staggering and it is little […]
Emerald blue water, luscious green grass on the Tyrol hillside, and white snowy mountains – nature at its very best. But what’s the bell tower got to do with it?… This fabulous vista on the Italian border with Austria has a past hidden underwater. The only giveaway is the top half of the bell tower […]
The name Pantheon means dedicated to all gods, ‘pan’ means all and ‘theos’ means gods. This most spectacular ancient temple, located in the centre of Rome, inspires awe now, but it would have been truly worthy as a gift to all gods if seen during the classical period… The emperor Hadrian (76-138AD) rebuilt the almost […]
Heather Crombie shares her selection of ‘don’t miss’ tips for eating, staying and sight-seeing in Pavia… UNIVERSITY MUSEUMS The museums associated with the university are scattered throughout the city and are all packed with fascinating exhibits and information. If you’re pressed for time simply focus on the Museo per la Storia dell’Università. This amazing collection […]
Heather Crombie visits the historic university city of Pavia and discovers a rich tradition of art, history and a timeless appeal that has inspired some of history’s greatest minds… Having a river running along the edges of a city always gives it a head start in terms of aesthetic appeal, and it is the river […]
Hannah Bellis discovers that you don’t have to leave the country to eat like you are in Italy as she cooks up a feast at the Bertinet kitchen… Give a girl a hearty Italian meal and she will happily feed herself for a day. But give her a day of learning to cook that meal, […]
Umbria is known as the ‘green heart of Italy’, thanks to the fact that more than 30 per cent of the region is made up of woodland… This is a tranquil and historically rich region, landlocked on all sides by Tuscany, Lazio and Le Marche and situated right in the middle of Italy, although the […]
BERENICE ANDERSON, based in Oxford, bought and restored a 400-year-old house on a hillside in Umbria…. Set amidst terraced olive groves overlooking the Vale of Spoleto, Casa del Cinguietto (‘birdsong house’) provides a peaceful retreat for Berenice and her family several times a year. The rest of the time, it pays for itself through holiday […]