Welcome to the new issue of Italia! magazine – we are delighted you can join us, wherever you are in the world. With spring on the horizon, we are looking forward to the coming months and have a sparkling lineup of features and photos for you, celebrating the very best of Italy.
Our first stop is Liguria with our bite-size travel guide to this beautiful coastal region. Our writer really was spoilt for choice when it came to selecting her top ten recommendations! We take a close-up look at some of the centuries-old traditional crafts that continue to this day right around the country, as well as meeting one of those artisans, Pippi, dedicated to spreading the word about the food of her Sardinian homeland. She’s a pretty good cook too, as you’ll discover… And on to Mantua for a guided tour of this lakeside city with a notable past: a real jewel in the northern region of Lombardy.
We also bring you Italy on a plate this issue with a mouth-watering array of recipes: from tasty Italian suppers with store cupboard ingredients and homemade egg-free pasta to Gino D’Acampo’s family favourites and a quartet of classic cocktails, there’s plenty to choose from. Not forgetting crisp Pinot Grigio wines and a look at filled pasta – plus news, reviews and your brilliant photos too…
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What’s inside this issue of Italia!
In love with Liguria: Our top ten guide to this beautiful coastal region
Made in Italy: Discover more about the ancient craft traditions that are an integral part of Italy’s heritage
Filled pasta: Italia! tries seven supermarket options for delicious filled pasta
Living in Tuscany: Fleur Kinson explores properties in Tuscany
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