The creators of Italia! magazine are delighted to bring you the brand-new edition of Italia! City Breaks Guide It’s on sale now with 132 pages of travel inspiration for your next trip to Italy. Fully updated for 2017, this guide is for you: explore 20 hand-picked locations in hidden corners and popular hotspots around the country, with expert advice on the best […]
Southern Piedmont is the rich agricultural powerhouse of Italy. In part 1, we explored Turin, the Alps and Lake Maggiore. Part 2 of this Piedmont region guide focuses in on Asti and Alba where the truffle fairs attract a global audience. In the mountainous north, the climate is distinctly continental; the southern region is just […]
Piedmont lies in the far northwest of Italy and gets its name from its location at the ‘foot of the mountains’ It is bordered by Alpine ranges offering plenty of winter sports, making it a popular and long-established mecca for ski enthusiasts. The flat plains below the mountain ranges are an important centre for industry […]
Olives, bread and wine form the ‘Trinity of the Table’ in Tuscany, and there is an impressive supporting cast behind them too. Wanda Djebbar explains just what it is that makes Tuscan cooking so good… With the region’s great agricultural heritage, it is not surprising that Tuscan food is strongly linked to the land. Most […]
Rolling hills, beautiful coastline and gothic architecture, we discover what more Tuscany has to offer… Tuscany was one of the first destinations to attract large numbers of travellers from the UK – and with very good reason: the region offers a rich combination of culture, historic cities, antiquities, agreeable climate and friendly locals; it encapsulates everything that is beautiful about […]
With a history steeped deep in the philosophy of La Cucina Povera, the Val d’Orcia offers taste and tradition. Wanda Djebbar guides us on a gastro tour through the past and present… Gourmet Guide to the Val d’Orcia Those among you who are looking for rich, difficult, complicated food to combine with sublime landscapes, art […]
This lesser-know region in idyllic central Puglia is fast becoming a foodie paradise, as Rachel Beckwith discovers as she visits the producers… Just a light lunch, they said. The heaving table in front of me suggests otherwise – it gives an audible creak every time our hostess balances yet another plate of food at the […]
As much as anywhere in Italy, the food of Montalcino is intensely local and dear to its residents. Wanda Djebbar explains the culinary heritage of this Tuscan town with her Gourmet guide to Montalcino… Sitting proudly on its hilltop at 567 metres above sea level, looking out over the Val d’Orcia and the Via Francigena, […]
Whether you’re a complete beginner or want to brush up your existing Italian skills there’s a course out there to suit you. Here’s our Italian Language Guide Review… There has never been a better time to learn a language. Gone are the days when you’d have to rely on a fusty old phrasebook to teach […]
As co-founder of food importer Gallucci & Gilmour, Malcolm Gilmour has plenty to say about this lesser-known region of south Italy. Here he offers an insight into the vast culinary history of Basilicata… In the Italian film Basilicata Coast to Coast, which recounts the story of four errant musicians making their way by foot from […]