Italian Book Review: Collections, Recipes & Guides
This month we review hefty cookbooks, handy guidebooks and thought-provoking fiction. Read on for our highlights from the world of Italian books this month… La Cucina Italiana: The Encyclopedia of Italian Cooking Published by Rizzoli, £30 (hardback) La Cucina Italiana – the popular US magazine for Italian cooking – has now brought out this hefty, […]