Gazzetta Italia: Risotto at risk – the problems facing Europe’s rice producers

In this edition of our bilingual feature, Tom Alberto Bull returns to the Po Valley to update us on the problems facing Europe’s rice producers… Words by Tom Alberto Bull Key words Useful Italian words and phrases to add to your vocabulary Il cambiamento climatico Climate change Un caso anomalo A one-off Un altro anno […]

Five foodie reasons to visit Genoa

From fabulous focaccia to fresh fish dishes, discover five foodie reasons to visit Liguria’s capital, Genoa… The capital of Liguria, Genoa has a lot more to offer than ports and palaces. Discover the unmissable delicacies for any foodie in Genoa. 1. Pesto genovese Starting with the most obvious, Genoa is, of course, famous for its […]

Hilton Molino Stucky – a luxury Venice hotel review with a foodie twist

Looking for the perfect hotel for your next trip to Venice? Sally FitzGerald explores the Hilton Molino Stucky, a luxury Venice hotel with a rich history and incredible food and drinks. When you’re planning a trip to Venice, your accommodation can sometimes be a bit of an afterthought. Your mind is consumed with ideas of […]

48 hours in Bergamo

Rachael Martin visits Bergamo, one of Italy’s two Capitals of Culture for 2023, a gem of a city in the heart of Lombardy Even as you approach Bergamo and first see it from a distance, you can already sense that you’re in for something special. The name Bergamo – or Bèrghem as the locals call […]