Emilia-Romagna: University of the Good Life
Think of Italy and its most well-known food exports, and a third of them come from one region: Emilia-Romagna. Alexander James finds out why this part of the country is such a gastronomic hot-spot… Photos by Bologna Welcome (www.bolognawelcome.com) unless otherwise stated Visit this region between the Adriatic Sea and Tuscany and you’ll find the […]