Creamy gorgonzola and walnut risotto
Risotto al gorgonzola e noci cremoso Gorgonzola is a soft cheese with a blue-green mould running through it. It is made in the regions of both Piedmont and Lombardy and is a wonderful all-round cheese – very versatile in the kitchen. It can be served on its own, with just some crusty bread and fruit, […]