Discover Lake Como and you’ll see why Michelle Jackson, The Novel Traveller, felt like a celebrity when exploring one of the most popular destinations in Italy with Travel Department. Before we start… Now that Covid vaccinations are progressing well the world is slowly starting to open again for some well-deserved travel experiences. Italia! have partnered […]
Welcome to the new issue of Italia! magazine – the final one for 2021 and the first of 2022… It’s in our DNA to feel a sense of anticipation at this time of year – after all, Christmas is approaching and the promise of a new year is on the horizon. Whatever the holidays bring […]
Located between Milan and Lake Garda, Brescia is often overlooked by the more cursory travel journals. Valentina Nicastro gives us ten good reasons to visit the ‘Lioness of Italy’… Photos by Valentina Nicastro unless otherwise stated DISCOVER ITALIA! Beautiful Brescia is one of those unsung Italian cities that promises an unforgettable experience to travellers who […]
Venetian Sara Scarpa takes a look at the city’s cultural re-emergence after the long Covid-19 lockdown and considers what the future holds… Photos by Sara Scarpa unless otherwise stated Stopping for a spritz at the foot of Rialto Bridge; Enjoy Respect Venezia is the slogan of the city’s awareness campaign for sustainable tourism; the […]
Valentina Nicastro introduces us to the highlights of this città ideale of the Renaissance… Photos by Valentina Nicastro unless otherwise stated As a kid growing up in a small town in northern Italy, I couldn’t wait to go out and see the world, and the result was that for a while I totally ignored the […]
Italy’s cheeses are famed throughout the world – and with good reason! Here are our top five… which is your favourite?! Photos by iStock/ Getty Images 1 Parmigiano-Reggiano, the undisputed king of Italian cheeses (above), comes from a designated area around Modena, Parma and Reggio Emilia, and is a grana, or hard cheese, with a nutty, […]
Bresaola is air-cured beef fillet, which works well in a salad because the olive oil moistens the cured beef. Mario Matassa shares his recipe here… Bresaola comes from the Valtellina and the Valchiavenna in Lombardy. This is an easy and delicious recipe to try, but be sure to serve your bresaola salad soon after it […]
Fresh fish from the waters and other produce from the mountains are the staples of traditional cooking on the Italian lakes, as Mario Matassa explains Understand the landscape of the Italian lakes and you understand the food. The waters of Lake Como cover 60 square miles to a depth of 1,300 feet, so freshwater […]
A midwinter’s dawn breaks at Poggio Alemanno in Oltrepò Pavese, illuminating the remains of the previous night’s light snowfall. Photo by Getty Images We tend to associate winter snow with northern Europe, but in fact snowfall in Italy, in the north at least, is a lot more common than we might imagine. In the mountains, […]
If you’re thinking of a new life in Italy, Piedmont could be for you. Fleur Kinson discovers the property potential of this spectacular northern region… Photos by Getty Images Piedmont lies in the far northwest of Italy and gets its name from its location at the ‘foot of the mountains’. It is bordered by […]