Mezze Penne with Saffron and Prosciutto Crudo al Cartoccio (baked in foil) The strong point of this recipe is that the dish can be prepared beforehand and can be completed in the oven ten minutes before your guests are all ready to sit. Keep the wrapped parcels at room temperature for an hour maximum then bake them in a preheated oven for 8‐10 min at 180°C / […]
Mezze Penne with Saffron and Prosciutto
