We celebrate the sophistication of northern Italy’s splendid Nebbiolo grape, from world-renowned Barolo to the more accessible and wallet-friendly Nebbiolo wines of the region The Nebbiolo grape is a versatile one, of that there can be no doubt – from the majestic and powerful Barolo and Barbaresco wines of southern Piedmont to the elegant, […]
In Mario Matassa’s ‘brasato al Barolo‘ the meat is slow-cooked, which makes for mouth-wateringly tender meat, flavoured with this quality wine Serves 4-6 Preparation time 10 minutes Cooking time 3 hours, 10 minutes Ingredients: • 1 onion, peeled, finely diced • 2 celery stalks, finely diced • 1 carrot, peeled, finely diced • olive oil • 1 […]
Rich and deep and made for ageing, Barolo is Italy’s most famous wine – and the one that brings producers up and down the country the most prestige… When people talk about Italy making truly world-class wines, when they start talking about Italy being on a par with France as a wine-making nation – and […]