Mary Novakovich visited Calabria and discovered the full extent of the locals’ passion for peperoncino in a region of Italy where the love of this fiery fruit reigns supreme. Images by Adam Batterbee unless otherwise stated Of the colours of the Tricolore, red is the one that best sums up Calabria. Not through any political […]
There’s a distinctly summery theme to this issue, celebrating the season in true Italian style with evocative features and photography to transport you right to Italy’s shores. From hours of indulgent armchair travelling in the comfort of your own home to ideas and inspiration to help you plan future trips, you’ll find it all here […]
The ruggedly beautiful Aspromonte National Park covers much of the bottom third of Calabria, the province that makes up the toe in Italy’s boot. Chris Allsop took a trip to this dramatic and often unfairly overlooked part of the country’s south. “They are like a net,” my guide in the city of Reggio Calabria told […]
The Pollino National Park represents a dramatically varied region of wonder and wilderness, offering some of the most breathtaking scenery in Italy… The vertigo-inducing Raganello Gorge shown in this photograph cuts through the Pollino National Park and counts as one of the most dramatic features of this impressive area. The national park of Pollino is […]
Nicola Roberts, Milton Keynes “My typical Calabrian breakfast (Cappuccino & a Cornetto!), taken in Joppolo on a sunny April morning this year.”
Stephen and Jackie Nash, Nottingham “We were staying in the beautiful Calabrian town of Pizzo and managed to capture the sun going down behind Stromboli. You can see the smoke billowing out.”
Mike Ariganello, Ontario, Canada “On a trip to Italy at the end of February 2013 we drove right by this Mimosa tree on the coast road to Reggio Calabria, on our way to see the famous Riace Bronzes.”
Hannah Bellis meets chef Francesco Mazzei to review his Italian restaurant L’Anima in London. Try a few of his recipes or visit yourself for a spectacular taste of Italy… Now that I have eaten his food, I see Francesco Mazzei, chef patron of L’Anima restaurant, everywhere. In his work as ambassador for Welsh lamb, Calabrian […]