Mario Matassa guides us through the recipe for a truly authentic spaghetti carbonara… it’s both simple and delicious. Get set to cook like an Italian! Serves 4 Preparation time 15 minutes Cooking time 20 minutes Ingredients: • 150g guanciale or pancetta, cubed • 2 free-range eggs • 30g pecorino cheese, grated • Salt and freshly ground black pepper […]
Spaghetti carbonara
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