In this recipe Mario Matassa has used chicken thighs, but if you prefer white meat, you can opt for whole chicken breast (just remember to keep the skin on) Serves 4 Preparation time 15 minutes Barbecuing time 25 minutes Ingredients: • 8 tbsp fresh breadcrumbs • 8 tbsp grated Parmesan • 2 tbsp finely diced cooked ham […]
Tag: Chicken
Chicken with salmoriglio
Third in our new series of Sicilian recipes is this beautiful, flavour filled recipe… Chicken with salmoriglio Pollo al salmoriglio Serves 4-6 – Preparation 2 hours – Cooking 40 minutes Ingredients 1 1.8kg chicken (preferably organic), butterflied 1 tbsp olive oil 1 tbsp fresh rosemary 2 garlic cloves, finely chopped For the salmoriglio: 1 garlic clove, crushed 2 bunches of […]