In this recipe Mario Matassa has used chicken thighs, but if you prefer white meat, you can opt for whole chicken breast (just remember to keep the skin on) Serves 4 Preparation time 15 minutes Barbecuing time 25 minutes Ingredients: • 8 tbsp fresh breadcrumbs • 8 tbsp grated Parmesan • 2 tbsp finely diced cooked ham […]
Stuffed chicken thighs (coscie di pollo ripiene)
