This is Mario Matassa’s variation on the classic Mimosa cocktail (champagne and orange juice), though of course we are using prosecco instead of champagne… Serves 4-6 Preparation time 5 minutes Ingredients: • ½ a bottle of Prosecco • 500ml apricot juice • 250ml freshly squeezed orange juice Instructions: 1 Mix the apricot and orange juices together in […]
Women’s Day cocktail
