Baccalà alla napoletana (salt cod) is a hugely popular dish in Italy, and is a popular Christmas Eve dish among Italians. Mario Matassa shows us how it’s done… Baccalà is sold everywhere in Italy in the run-up to Christmas. It is important to buy it in advance as it needs to be soaked in water for […]
These cod, prosciutto and red pepper skewers from Lakeland are simple and delicious. The perfect addition to your BBQ! Ingredients: 500g cod loins, cut into 16 bite-sized chunks 16 slices prosciutto 12 cheese-stuffed sweet peppers in dressing Instructions Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with […]