Are you looking to raise your culinary skills to the next level? Michela Di Carlo gets a flavour of what’s on offer at some of Italy’s top-rated professional cookery schools 1. Parma, Emilia-Romagna The International School of Italian Cuisine (ALMA) is the brainchild of the renowned Milanese chef Gualtiero Marchesi. It’s been the world’s leading […]
Our editor Amanda Robinson discovers authentic Italian flavours and new friends at a hands-on cookery course in the Veneto hills… Total immersion: it’s the best way to learn, right? Speak a second language like a native, pass your driving test, swim like a fish, become a chef… It’s a tried-and-tested route to success. So, how about […]
Amanda Robinson is no stranger to Italian cooking. This time round she opted for a week long class in Venice and was impressed every step of the way. Like so many Italia! readers, I adore the vibrant food culture in Italy and I love to cook Italian food at home. I have enjoyed a number […]
Behind every recipe there is a secret and ours is to have and to know a typical Italian grandma! Who is more able than her to give advice and suggestions for turning a simple dish into something delicious? Nevertheless, if you want to meet her, you must go to the Emilia-Romagna Region in Italy, and more precisely […]