A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g filo pastry 1 head of escarole 2 courgettes, sliced 1 clove of garlic […]
Courgette and Escarole Pie
