Tortino di zucchine This courgette bake is a great main course for vegetarians or alternatively a hearty first-course dish for four people. ➤ Serves 2 ➤ Preparation 10 minutes ➤Cooking 35 minutes 2-4 medium to large courgettes, topped, tailed and sliced lengthways into thick ‘tongues’ 2 tbsp plain white flour 250ml sunflower oil ½ an onion, chopped 2 tbsp […]