Torta salata con funghi MAKES: One 24cm tart PREPARATION: 10 minutes COOKING: 1 hour Ingredients: • 300g chestnut or button mushrooms • 30g dried porcini mushrooms • a few tbsp of olive oil • knob of unsalted butter • 1 garlic clove, peeled and crushed • 2 free-range eggs • small bunch of fresh parsley, […]
Cook Italia!: Mushroom tart recipe
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