Step aside Rick Stein – the ambitious fishermen of Goro are about to show you how shellfish really should be cooked. Mario Matassa joins them Take several buckets of fresh garlic, parsley and other herbs and spices; 620 kilos of assorted shellfish; a few sturdy shovels and a rake… oh, and don’t forget the seven-foot […]
Viewpoint – The ambitious fishermen of Goro
