Alongside its reputation as a land of top-quality wines, Italy also has a fine tradition of alcohol-free drinks, for any time of day. Here are seven of our favourites for you to try Whether for health-conscious reasons or purely for flavour, the trend for low- or alcohol-free drinks is growing, so here is our selection […]
Rich and intense, thanks to the hot summer climate, red wines from Puglia continue to consolidate their reputation for finely crafted wine at fair prices Puglia’s largely flat, fertile lands have supported vines – and grains – since at least as far back as the 3rd century BC. There are very few mountains in the […]
Crostini are a smaller version of bruschette – here, Mario Matassa explains how to make tomato & aubergine and bean versions of the dish Serves 6 Preparation time 10 minutes Cooking time 10-15 minutes For the tomato & aubergine crostini Ingredients: • 1 small aubergine • 6 ripe plum tomatoes • 9 thick slices of day-old rustic bread […]
Balsamic vinegar is the lifeblood of Italian cuisine, and one of the nation’s most valuable exports. Here, we taste seven of the best… Casanova two-year-old Balsamic Vinegar of Modena From Puglia Shop Online Price £5.45 for 250ml You know it’s going to be a good balsamic when you see the sediment at the bottom of the […]
This torta di semolino all’arancia is a delicious, moist cake just waiting to be eaten! Make this as a sweet treat over the weekend – perfect with a cup of tea. Semolina cake with orange syrup Ingredients: 2 large free-range eggs 220g caster sugar 80ml light olive oil zest of 1 orange 250ml orange juice […]
Dawn from Appassionata shares one of their favourite recipes as seen on their fantastic blog. Dawn says “Here’s one of our favourite recipes, probably because it’s quick, easy and delicious!” Spaghetti with clams and cherry tomatoes This is a light, fresh and yet full flavoured pasta dishes so frequently served along the coast. Small clams […]
This apple cake or torta di mele is absolutely divine and a good way to use up those leftover apples! Apple cake/ Torta di mele Ingredients: 4 large apples (1kg) juice of ½ a lemon 2 medium free-range eggs 150g brown sugar 100g wholewheat flour, sifted 100g plain flour, sifted 150ml milk 2 tsp baking powder 3 tbsp […]
This linguine with spicy prawns or linguine con gambrel picanti is a fantastic dish for a midweek meal. Make this for your family this week – you can make it as hot or as mild as you like! Linguine with spicy prawns Ingredients: 320g linguine pasta 400g fresh prawns, shells removed, deveined 2 garlic cloves, peeled, crushed […]
The “High Quality European Olive Oil” campaign aims to raise awareness on the unique qualities of olives and olive oil among as wide an audience as possible. The campaign by Unaprol, the largest association of Italian olive oil producers, co-funded by the EU and the Italian Ministry of Agriculture has a mission to affirm the unique, recognizable […]
Simple and satisfying, there is an amazing array of flavoursome filled pasta to be found on the market these days – we taste seven leading brands to find our favourite. While there is nothing to rival a melting mouthful of freshly made filled pasta, these delicious shop-bought parcels and their precious cargo are a welcome […]