These cozze e ceci make a delicious starter dish to share with the whole family. Serve with crusty bread to get every bit of flavour from the juices! Ingredients: 2 tbsp olive oil 1 small red onion, peeled, finely sliced 1 garlic clove, peeled, crushed 150ml dry white wine 1kg mussels in their shells 450g cooked chickpeas 1 tbsp chopped […]
Mussels with chickpeas
