Native Venetian Sara Scarpa and her photographer boyfriend Iain Reid share their recommendations for the best places to eat out in Venice… The beautiful country, or bel paese, as it is referred to in Italian, is famous around the world for its art, culture and traditions. But it also has a reputation for its outstanding […]
Marina Spironetti visits Bologna to see the first museum dedicated to artisan Italian gelato, and a school where aspiring entrepreneurs are taught all the sweet secrets of gelato-making… Are you a gelato addict? Have you always wanted to know all tricks of the trade? If so, the gourmet city of Bologna is the place to […]
Gamberoni al pomodoro Dig into these prawns in tomato sauce with your fingers, keeping a finger bowl filled with water close to hand so things don’t get too messy. Serve with fresh, rustic bread or pasta to make more substantial. ➤ Serves 2 ➤ Preparation 5 minutes ➤ Cooking 15 minutes 500g fresh, raw, shell-on large prawns 2 tbsp olive […]
Italy is a major player in the EU dairy industry. It is not the biggest producer, Germany is, but in terms of exports to France – arguably a telling statistic – Italy is Number 1 in Europe… As you will be aware, the French and the Italians have a friendly little argument going on between […]
76 SHAPES 5 RANGES Traditional Pasta • Organic Whole Wheat Pasta • Children’s Pasta • Gluten Free Pasta • Organic Pasta Generations of knowledge, talent and pride are concentrated in Gragnano near Naples, the pasta capital of Italy and home to Garofalo Pasta. Garofalo has been making pasta in Gragnano since 1789. Over 200 years of experience are a huge advantage in […]
Executive chef Antonio Tonelli tells about La Tagliata, the exciting new Italian dining concept in London’s Spitalfields… What made you decide to come and work at La Tagliata? Mainly it was the enthusiasm of Carlo Palumbo, managing director of the restaurant, and the challenge involved in creating a place like home, where you always go back for […]
Pasta, grilled vegetables and pesto Pasta, verdure grigliate e pesto ➤ Serves 4 ➤ Preparation 20 minutes ➤ Cooking 10-30 minutes I like to grill my vegetables on the barbecue and cook the pasta on the stove, then combine the pasta dish and eat it while other things that need grilling take up the space on the barbecue. The […]
Antipasti are a way of life in Italy, and an essential aspect of the nation’s favourite first course of any meal is preserved vegetables. Here we present a selection from the UK high street. Go to any restaurant in Italy and you’ll be provided with the option (and who could turn it down?) of a […]
Jane Keightly discovers the wonderful world of truffles at perhaps the most famous truffle fair in all of Italy: The Alba White Truffle Fair… One of Italy’s most interesting seasonal events is the truffle season in Piedmont, when food lovers from all over the world descend upon the town of Alba for the International White […]
Cocoa and chocolate have influenced the culture and of Piedmont for over 300 years and café society flourished here around the time of Italy’s unification. Catherine Sidwell explains why Turin is known as the chocolate capital of Italy. She shares her experiences of some of the historic cafés, chocolate shops, gelaterie and the festival ‘CioccolaTO’… The […]