Cocoa and chocolate have influenced the culture and of Piedmont for over 300 years and café society flourished here around the time of Italy’s unification. Catherine Sidwell explains why Turin is known as the chocolate capital of Italy. She shares her experiences of some of the historic cafés, chocolate shops, gelaterie and the festival ‘CioccolaTO’… The […]
Following our article on Turin for Chocolate lovers, here’s a list of must-visit cafés to experience the very best chocolates in Turin! INFORMATION ➤ Turin Tourist Office For information on and opening times of cafés and shops, seasonal city walking tours and chocolate factory visits. www.turismotorino.org ➤ Palazzo Madama www.palazzomadamatorino.it (Closed on Mondays.) ➤ CioccolaTO www.cioccola-to.it TURIN’S […]
As much as anywhere in Italy, the food of Montalcino is intensely local and dear to its residents. Wanda Djebbar explains the culinary heritage of this Tuscan town with her Gourmet guide to Montalcino… Sitting proudly on its hilltop at 567 metres above sea level, looking out over the Val d’Orcia and the Via Francigena, […]
As co-founder of food importer Gallucci & Gilmour, Malcolm Gilmour has plenty to say about this lesser-known region of south Italy. Here he offers an insight into the vast culinary history of Basilicata… In the Italian film Basilicata Coast to Coast, which recounts the story of four errant musicians making their way by foot from […]
The delight of eating at a local trattoria is being among real Italians and eating seasonal, traditional food. Mario Matassa shares his favourite establishment with us, and goes behind the scenes of this Italian Restaurant… The local trattoria in Italy is a theatre, a daily stage show where hundreds of life’s mini dramas are eagerly […]
Easter is very nearly upon us, and the festival of Pasqua is serious business in Italy, with parades and processions throughout the country. Though it’s also a time for sweet treats and, of course, chocolate… Easter wouldn’t be Pasqua without chocolate. The celebration of the resurrection of Christ goes hand in hand with everyone’s favourite […]
Tagliolini con Parmigiano, prezzemolo e panna This delicately flavoured pasta dish is simplicity itself. If you serve it on its own, it will make a filling starter. With salad and some Italian bread, it becomes a complete meal. Use good-quality fresh pasta to cut down on time, because it cooks very quickly, although you can […]
Alta Badia in the Dolomites offers more than just a simple skiing holiday – Rachel Wilson-Couch indulges in the new gourmet concept of Slope Food while strapping on a pair of skis for the first time… Just ski into my arms, it’ll be fine.” Walter, ski maestro at the Corvara ski school looked at me […]
As well as its touristic delights, Florence has more than its fair share of excellent dining options. Oliver Hunter shares with us some of his favourite haunts… Someone once told me that to live a happy life I should surround myself with beauty. Well, if I was to take up that advice seriously I would […]
Nudo olio d’oliva extra vergine al caffè e al rosmarino Brand new to the UK are these two new flavours of infused extra-virgin olives oils from Nudo: coffee and rosemary. Corrado Corradini is an olive oil evangelist, and tireless experimenter. There aren’t many olive press barons who would be willing to experiment with making things […]