Gnudi di peperoncini e spinaci Serves 2 – Preparation 30 minutes – Cooking 30 minutes – Resting 30 minutes For the gnudi 300g raw young spinach 125g ricotta, preferably ricotta di bufala, drained 25g grated Parmesan 2 pinches dried chilli 1 egg yolk grated, fresh nutmeg 2 tbsp plain flour, plus extra for the work surface salt and pepper For the […]
Chilli and spinach gnudi
