Make an Italian-inspired rice salad with this simple recipe by Mario Matassa – perfect for summer dining or a light lunch Serves 6 Preparation time 15 minutes Cooking time 10-12 minutes Ingredients: • 300g rice • 4 artichoke heads, chopped • 10-12 black olives, pitted, chopped • 10 sun-dried tomatoes, chopped • 2 medium carrots, peeled, […]
Give your summer dining an Italian twist with Mario Matassa’s delicious sandwich, which is bursting with glorious Mediterranean flavours Serves 4 Preparation time 5 minutes (more for the peppers) Cooking time 10 minutes Ingredients: • 2 skinned and roasted peppers (one red and one yellow) • 1 large aubergine • 2 courgettes • olive oil • […]
Mario Matassa’s recipe for this petto di pollo con impanati al prezzemolo, pinoli e parmigiano is a perfect light main course or picnic addition Serves 4 Preparation time 10 minutes Cooking time 6-8 minutes Ingredients: • 2 large chicken breasts • 1 small free-range egg • 6-8 tbsp fine breadcrumbs • 1 heaped tsp dried flat-leaf […]
This savoury bread cake with tomatoes is just perfect for al fresco dining. Mario Matassa shows us how to make this tasty torta… Serves 6 Preparation time 15 minutes Cooking time 40 minutes Ingredients: • 250g stale rustic-type bread • 500ml whole milk • 250g fresh ricotta • 2 medium free-range eggs, beaten • 200g smoked […]
For a sensational dessert or teatime treat with an Italian twist, this gorgeous ricotta cheesecake by Mario Matassa should fit the bill… Serves 4 Preparation time 15 minutes Cooking time 45 minutes Ingredients: • 200g plain biscuits • 75g unsalted butter • 250g ricotta • 75g icing sugar • 2 large free-range eggs, beaten • 3 […]
Mario Matassa brings us a fantastic Italian salad to enjoy on sunny days – light, flavoursome and with an interesting added ingredient… Serves 6 Preparation time 10 minutes Cooking time none Ingredients: • 2 ripe but firm peaches • 200g buffalo mozzarella • a small handful of wild dandelion leaves • 6 tbsp extra-virgin olive oil […]
This recipe for tacchino con zafferano e panna by Mario Matassa uses just a hint of saffron to give the dish its delicate yellow colour Serves 4 Preparation time 10 minutes Cooking time 30 minutes Ingredients: • 750g turkey breast, cut into 2cm chunks • a few tablespoons of plain flour • a few tbsp of olive oil […]
This is Mario Matassa’s variation on the classic Mimosa cocktail (champagne and orange juice), though of course we are using prosecco instead of champagne… Serves 4-6 Preparation time 5 minutes Ingredients: • ½ a bottle of Prosecco • 500ml apricot juice • 250ml freshly squeezed orange juice Instructions: 1 Mix the apricot and orange juices together in […]
Roccocò are typical of the Campania region and some claim they are the southern version of Tuscany’s cantucci biscuits – here’s how to make them… Recipe and photo © Mario Matassa ➤ MAKES: 30 biscuits ➤ PREPARATION: 20 minutes ➤ BAKING: 20 minutes Almond & hazelnut biscuits | Roccocò Ingredients: 250g plain flour 160g caster sugar grated zest of […]
This tasty cake is also known as panettone della Valtellina, though it is moister and richer than traditional panettone – Mario Matassa shares his recipe… Recipe & photo © Mario Matassa Valtellina fruit cake | Bisciola della Valtellina ➤ Makes: One loaf ➤ PREPARATION: 20 minutes ➤ CHILLING: 40 minutes Ingredients: 200g plain flour 50g rye flour 50g unsalted […]