My life in Rome

Marina Schultz divides her time between London and Rome, where she bought atwo-bedroom apartment in 2015. What drew her to the Eternal City, and what keeps her coming back? “I went to Rome on a business trip back in 2007”, Marina explains, “and was dazzled by the place – its energy, style, colour and history. […]

The Mystery of Molise

Molise is the youngest of Italy’s 20 regions, and perhaps its least-known. Decidedly mountainous in the west (and quite hilly in the east) it is perceived as being inaccessible – which makes it the perfect destination for the intrepid Heather Crombie.  Situated between sea and mountains, half way between the centre and the south of Italy, […]

Cod loin, Prosciutto and Red Pepper skewers

Cod, prosciutto and pepper kebabs

These cod, prosciutto and red pepper skewers from Lakeland are simple and delicious. The perfect addition to your BBQ! Ingredients: 500g cod loins, cut into 16 bite-sized chunks 16 slices prosciutto 12 cheese-stuffed sweet peppers in dressing Instructions Wrap each piece of fish in a slice of prosciutto. Thread four pieces onto each skewer, alternating with […]

Basil Oil

Basil Oil

Make your own basil oil with this super easy recipe. Try it drizzled over your favourite pizza.  Basil Oil by Lakeland Ingredients: large bunch of basil leaves peeled clove of garlic salt & pepper extra-virgin olive oil Instructions Put the basil leaves and garlic into a food processor with a good pinch of salt and […]

Viewpoint: Open Cellars Initiative

Viewpoint

On the last weekend of May, Italy’s wine cellars will be open to visitors. The sight of hillsides strewn with vineyards is one that is repeated throughout Italy, and one that is notably celebrated each May in the form of the Movimento Turismo del Vino’s Cantine Aperte (Open Cellars) initiative. This year, Italy’s primary wine […]

Gorgonzola, Mushroom and Crème Fraiche Potato Skins

These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination.      Gorgonzola, Mushroom and Crème Fraiche Potato Skins by Dr. Oetker   Serves: 4    Preparation time: 20 mins     Cooking time: 1 hour 30 mins […]

Good Friday in Italy – The Procession of the Mysteries

The Procession of the Mysteries tells the story of Easter through sculpture… La Processione dei Misteri is a Passion procession that has been held in Trapani, Sicily, every Good Friday since 1612, making it the oldest continual religious procession in Europe. It is, in effect, a 20-part story told through sculpture and depicting the events […]

This is the smallest theatre in Italy

In the small town of Vetriano, in the province of Lucca, is this theatre, now part of the Guinness World Records. This historial theatre, is now recognised as the smallest world! The theatre is located between houses and the streets of this stunning Tuscan village and keeps features of the 19th century, with a very little stage which is still […]

Top Five: Thermal Spas

Montecatini, Tuscany

Bubbling hot springs and soothing mineral waters abound in the perfect climes and geology of the Italian peninsula. We take a look at five of the most therapeutic on offer… Ischia Bay of Naples, Campania This beautiful island nestles in the Bay of Naples in one of the most volcanic regions of Italy – prime […]

Island of Traditions – Part 1

Photojournalist Marina Spironetti travelled to inland Sardinia and the remote region of Barbagia to document the most fascinating and ancient carnival traditions of the island… The glitzy atmosphere of the North Sardinia coast could not be further away. That coastline may be what the island is most famous for, but it’s not the real Sardinia […]