The king of Italian cheeses, Parmigiano Reggiano’s heritage dates back 900 years! Parmesan, pea and asparagus risotto Serves 4 – Preparation 10 minutes – Cooking 30 minutes Ingredients 70g butter 1 onion, finely chopped 2 garlic cloves, crushed 1 stick celery, chopped 150g asparagus, chopped 300g risotto rice 200ml white wine 700ml vegetable stock 150g […]
Parmesan, pea and asparagus risotto
