Mario Matassa’s Torta di lepre e funghi does require some effort, but you will be rewarded with a unique and flavoursome pie Serves 4 Preparation time 1 hour plus marinating Cooking time 2 hours Ingredients: For the marinade: • 350ml red wine • 1 carrot, peeled, finely chopped • 1 celery stalk, finely chopped • 1 onion, […]
New potatoes are abundant at this time of year and as well as being great boiled, they also bake very well. This layered potato pie will draw all the family round the table … Serves 2 – Preparation 15 minutes – Cooking 35 minutes Ingredients 450g new potatoes, scrubbed salt and freshly ground black pepper 2 onions, peeled, finely […]
A light and tasty snack that is easy to make and full of vitamins. Escarole is a form of chicory and has a gentle, but distinctive, bitter taste. The young leaves are also great in salads and soups Serves 4-6 Ingredients 250g filo pastry 1 head of escarole 2 courgettes, sliced 1 clove of garlic […]