We take on watercress this week and this recipe is fresh and delicious! Serves 4 – Preparation 10 minutes – Cooking 30 minutes Roasted vegetable and watercress linguine OR Linguine alle verdure arrostite e crescione d’acqua Ingredients 1 red pepper, deseeded and chopped 1 yellow pepper, deseeded and chopped 1 red onion, chopped 2 tbsp olive oil 100g chestnut mushrooms, […]
New potatoes are abundant at this time of year and as well as being great boiled, they also bake very well. This layered potato pie will draw all the family round the table … Serves 2 – Preparation 15 minutes – Cooking 35 minutes Ingredients 450g new potatoes, scrubbed salt and freshly ground black pepper 2 onions, peeled, finely […]
Filetti di sgombro al forno This is delicious at any time of the year, but I particularly like baked mackerel in early spring with creamy mashed potato. ➤ Serves 2 ➤ Preparation 15 minutes ➤ Cooking 15 minutes ➤ 2 large mackerel, cut into 4 fillets ➤ 4 tbsp extra-virgin olive oil ➤ 2 tbsp […]