Make your own basil oil with this super easy recipe. Try it drizzled over your favourite pizza. Basil Oil by Lakeland Ingredients: large bunch of basil leaves peeled clove of garlic salt & pepper extra-virgin olive oil Instructions Put the basil leaves and garlic into a food processor with a good pinch of salt and […]
These ice lollies are just what we need for a hot day! Cappuccino Ice Lollies by Lakeland Ingredients: 300ml fresh, hot coffee 200ml milk 2 level tbsp caster sugar 2 tbsp Tia Maria hard-setting chocolate ice cream sauce (optional) Instructions: In a large jug, add the sugar to the coffee and stir until dissolved. Add […]
These deliciously creamy potato skins are the perfect lunchtime dish. The saltiness of the Gorgonzola cuts through the hint of sourness of the crème fraîche for an unbeatable combination. Gorgonzola, Mushroom and Crème Fraiche Potato Skins by Dr. Oetker Serves: 4 Preparation time: 20 mins Cooking time: 1 hour 30 mins […]
Enjoy a delicious home-made taste of la dolce vita that will prove tempting to absolutely everyone Gelato Shortbread Gateau – Recipe by Lakeland Makes 1 Cake For the Cake 1 tbsp vegetable oil 50g Lakeland Popcorn Kernels 50g desiccated coconut 50g hazelnuts 350g unsalted butter, at room temperature, plus extra for greasing 165g caster sugar 300g […]
These vanilla scented creamy panacottas, drizzled in a summer fruit coulis, go brilliantly with fruit, and raspberries and blackcurrants are a winning combination for a delicious summer dessert Serves: 4 Prep time: 25 mins Cook time: 10 mins Ingredients For the pannacotta 300ml milk (full fat or semi skimmed) 300ml double cream 30g caster sugar […]
Cannoli are classic Italian pastries, originally from Sicily. They make beautiful little treats to wow your friends! Ingredients Pastry 250g plain flour 1tsp cocoa powder 1tsp freshly ground coffee 30g softened butter 25g sugar 100ml white wine 1 egg, beaten Filling 600g ricotta cheese 150g icing sugar 25g chocolate chips 50g candied fruits, finely chopped olive […]
Home-made tagliatelle is great to have on standby for a speedy supper Basil Tagliatelle – Recipe by Lakeland Serves 4 Ingredients 50g basil leaves Salt and freshly ground pepper 250g ‘00’ flour, plus extra to dust ¾ tsp salt 20ml basil oil, plus extra for drizzling 1 egg 3 egg yolks Method First, make a […]
Ever thought of topping your pizza with asparagus? Now there’s an idea… This pizza bianco is quick to prepare and takes just 10 minutes in the oven – it’s the ideal mid-week supper Serves: 2 – Preparation time: 5 minutes – Cooking time: 10 minutes Ingredients 100ml crème fraiche 20g parmesan, grated 2 flatbreads 2 tbsp flaked […]
Sole fillets marry very well with Parma ham and combining both with a simple sauce of shallots and bay leaves makes this a lovely main course dish. For guests who don’t eat meat, simply cook the fish without the Parma ham. Sole wrapped in prosciutto with bay leaf sauce – Sogliola al prosciutto crudo in salsa […]
Try this hearty, delicious staple from Tuscany, where peasant cooking – or la cucina povera – prevails, and satisfying bean-based dishes like this form the backbone of the region’s famous cuisine Mid-Week Meals: Arezzo-Style Bean Soup Ingredients ¾ cup (5.5oz or 150g) black-eyed peas 2 ripe tomatoes 2 tbsp extra-virgin olive oil 1 bay leaf […]