The variations of recipes for sea bream (orata) are countless, depending on where in Italy you happen to be. Mario Matassa’s – baked in an oven with potatoes – is a classic version… Serves 2 Preparation time 10 minutes Cooking time 20-25 minutes Ingredients: • 4 tbsp extra-virgin olive oil • 2 large potatoes, peeled and sliced wafer […]
Baked sea bream with potatoes
