The winning stroke in this vegetable risotto is the fried artichokes on top. The combination of artichokes and fresh mint to pull through the risotto as you are eating is great. When making your vegetable broth, add the asparagus trimmings to give a good depth of flavour. Risotto Di Verdure – Vegetable Risotto Ingredients 225g (8oz) […]
Risotto Di Verdure (Vegetable Risotto) Recipe
